Recipes

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breads

snacks

soup


dinner
 – dips & sides 



cakes


sweet treats


breads


brioche

ciabatta

crumpets

focaccia

hot cross buns

malted loaf

panettone

soda bread

soft rolls




snacks


dolma

quesadillas

fresh spring rolls

fruit-n-veg crisps

sardines on toast

spinach & chorizo

blueberry pancakes

blueberry & almond

imam bayaldi

Mumbai’s vada pav




soup


watercress soup

garlic soup

soup au pistou




dinner


lahmacun

pork orzotto

sticky pork ribs

moussaka

chinese brown rice

mauritian curry

spinach tart

pork & aubergine

polenta & bean bake

linguine carbonara

ricotta dumplings

halloumi mint pasta

mexican wings

turkish lamb

falafels & salsa

tapas feast

turkish eggs

saag & chapatis



dips & sides


red onion chutney

beetroot & thyme


cakes


sticky toffee pud

marmalade cake

pear & hazelnut

chocolate fondant

beetroot brownies


sweet treats


ginger pepparkakor

hazelnut & coffee

riciarelli

amaretti

hazelnut choc pots

nutella milkshake

tiramisu

panettone bites

4 Comments

  1. December 12, 2014 / 17:51

    So pleasing to see traditional turkish cypriot recipes featuring amongst all your amazing recipes Leyla. Coming from a Cypriot background myself I can really appreciate it. Not to mention how great these dishes taste. Loving your work and blog. Keep up the great work.

    Fatma at MadeHealth

    • December 17, 2014 / 17:48

      Thanks so much for the kind words, lovely to hear 🙂

  2. Anonymous
    April 9, 2014 / 08:11

    Lovely recipes Leyle. With easter round the corner, hot cross buns is the one to start with.
    Lovely pictures too especially the buns.

    Gracy

    • May 8, 2014 / 14:05

      Thank you for the kind words Gracy!