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quesadillas – a mexican start to the day

It’s been a while since I’ve cooked up a storm. The past six posts I’ve written have been about restaurant reviews rather than kitchen concoctions. And ashamedly, today has been no different. There are few better ways to start the weekend than with a hearty breakfast and one of my favourites is this Mexican number. This is not something I ever make as it’s Matt’s recipe, and it’s excellent. I urge you to combine this with a coffee – I’ve discovered that a hot mouth from the chillies combined with coffee is a flavour combination that works spectacularly together.

Matt’s Breakfast Quesadillas

Makes enough for six wraps, each cut into three resulting in 18 triangles.
This will feed two for two mornings.

Guacamole
4 avocados
1/2 small red onion, finely diced
2 tomatoes, pulp removed and diced
2 large red chillies, finely chopped
Handful of fresh coriander, roughly chopped
Lime
Salt and pepper

Remaining ingredients
180g strong mature cheddar, grated
1 red chilli, finely chopped
Handful of fresh coriander, roughly chopped
Soft flour tortillas

To make the guacamole, remove the flesh from the avocados into a bowl. Add the onion, chillies, coriander, lime, tomatoes and salt and pepper to taste. Use a fork to mash up the avocados and mix everything together – you can make this as smooth or rough and chunky as you like. I prefer the latter.

In another bowl, mix the grated cheese, chopped chilli and coriander. Heat a frying pan on a low to medium heat, don’t use any oil. When hot, place a tortilla in it and cover half of it with guacamole and sprinkle the cheese mixture on top of this. Fold the uncovered side over and turn over so both sides have browned and the cheese has melted. Cut into three triangles and eat immediately. Repeat and enjoy. Serve this with a strong coffee.

If you think eating chillies at breakfast time is a bit strange, give it a try. The slight heat combined with the sour punch from the lime is a perfect way to wake you up and get the blood flowing. Make like the Mexicans – olé!

Alfiyet olsun.

This recipe can also be found on the Your Local Guardian website.

Leyla Kazim
Leyla Kazim

Spending most of my time either eating or travelling. Constantly in awe of nature and on a mission to seek the joy in every moment. Please feel free to leave a comment below, I love hearing from you all!

Find me on: Web | Twitter | Instagram | Facebook

2 Comments

  1. Sara Iqbal
    January 6, 2020 / 06:03

    This is the simplest recipe of it’s kind. Thanks a lot for sharing. Also, j just lovvvveeee your smile. It’s been after ages since I saw such a lovely and lively person like you. Stay blessed๐Ÿงฟโค๐Ÿ™
    Love from Germany.

    • leylakazim
      Author
      January 6, 2020 / 10:16

      Aww thank you so much Sarah! You are very sweet ๐Ÿค— I hope you get to try the quesadillas soon!

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